Easy Vegan Blue Cheese Dressing

It’s creamy, tangy, healthy, oil-free, only 33 calories for two heaping tablespoons, and of course, super easy to make.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the soft tofu, nutritional yeast, apple cider vinegar, white miso paste, onion powder, and garlic powder to a blender and combine until smooth.

Step 2

Add the dill and crumbled tofu if using, and pulse a few times, or stir to combine.

Step 3

Store in an air-tight jar in the fridge for up to one week. It may separate a little when stored, so just give it a stir to recombine before dressing your salad.

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