Crepes

Make the batter the night before and store it in the fridge to simplify the morning. I cut up and wash the strawberries while the crepes are cooking.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix up all the ingredients in a mixer or in a blender. Heat up crepe pan. Add butter or margarine to the pan. Pour in one scoop of batter and then carefully spread it out over the pan using a wooden spoon. Flip when the top is dry. Serve with icing sugar or whipped cream. Very good with strawberries and whipped cream--put the strawberries on the crepe in the pan to warm them up slightly.