Magic Cookie Bars With a Twist

Preheat the oven to 350 or 325 if using a glass pan. I used a 9x9 pan. Spray with cooking spray or use parchment paper. Turn a pack of chocolate graham crackers into crumbs. (I put them in a sealable bag and used a rolling pin. Make sure to leave a gap in the seal at first so your bag doesn't pop). Melt Butter and mix with crumbs, then spread evenly in the pan. Pour can of condensed milk evenly over the crust. Top evenly with Chocolate Chips, Coconut Flakes, and Pecans. Use a spoon or device of your choice to gently press the toppings into the condensed milk. Bake for 25 minutes. The top should get lightly toasted. If the preferred amount of toastiness has been reached before the time is up, cover with aluminum foil for the remainder of time. Let cool completely before cutting. I cut mine into 20 pieces. Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet