Pinwheels

Makes 4-5 dozen. You can also skip steps 3-6 and make drop cookies, lightly pressing them flat before baking ("unpinning the pinwheels").

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream butter. Add sugar gradually, then egg yolk. Beat well.

Step 2

Sift dry ingredients together. Add to butter mixture with milk and vanilla. Mix well.

Step 3

Divide dough in half.

Step 4

Add food coloring or chocolate to one part and mix until blended.

Step 5

Roll both halves into rectangles on floured surface. Refrigerate 30 minutes to harden.

Step 6

Place chocolate/colored dough over white dough. Roll from long end tightly like a jelly roll. Refrigerate at least 4 hours.

Step 7

Slice thin and lay on buttered cookie sheet. Bake at 350° for 10 minutes.