Belgian Chocolate Granola
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By Disha Savla
Belgian Chocolate Granola
5 steps
Prep:15minCook:40min
Updated at: Thu, 17 Aug 2023 04:04:07 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories333.3 kcal (17%)
Total Fat19.8 g (28%)
Carbs34.1 g (13%)
Sugars7.9 g (9%)
Protein8.2 g (16%)
Sodium37.8 mg (2%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Roast Rolled Oats , Almonds and Walnuts at 150 degree for 15 mins.
Step 2
In a pan add Dark Chocolate, Coconut Oil, Jaggery Syrup, Cinnamon Powder and heat it on a medium flame and mix everything together, and let it cool down.
Step 3
Now add Flax seeds, Chia seeds and pumpkin seeds to roasted oats and nuts and mix all together.
Step 4
Mix all the ingredients together and bake it on 160 degrees for 30 min and on regular intervals keep checking and stiring your granola.
Step 5
Voila its ready to eat!
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