Belgian Chocolate Granola

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Step 1

Roast Rolled Oats , Almonds and Walnuts at 150 degree for 15 mins.

Step 2

In a pan add Dark Chocolate, Coconut Oil, Jaggery Syrup, Cinnamon Powder and heat it on a medium flame and mix everything together, and let it cool down.

Step 3

Now add Flax seeds, Chia seeds and pumpkin seeds to roasted oats and nuts and mix all together.

Step 4

Mix all the ingredients together and bake it on 160 degrees for 30 min and on regular intervals keep checking and stiring your granola.

Step 5

Voila its ready to eat!