Italian Sausage Pasta with Brussels Sprouts and garlic chips

DetailsDifficulty: Easy Spice: Not Spicy Prep & Cook Time35-45 min Nutrition (perserving) Calories: 810 Carbohydrates: 71g Fat: 44g Protein:32g Sodium:1390mg Containsmilk, wheat

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Before you cook Bring 8 cups water and 2 tsp. salt to a boil in a medium pot If using any fresh produce, thoroughly rinse and pat dry

Step 2

Customize It Instructions If using Impossible burger, follow same instructions as sausage in Step 3, breaking up burger until heated through, 4-6 minutes. If using ground beef, follow same instructions as sausage in Step 3, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes. If using diced chicken, pat dry. Follow same instructions as sausage in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using flank steak, separate into a single layer and pat dry. Follow same instructions as sausage in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

Step 3

Cook the Garlic Chips Line a plate with a paper towel. Slice garlic very thinly. Slice as thin and uniformly as possible. Add 2 tsp. olive oil to a large non-stick pan, then add garlic slices in a single layer. Place pan over medium heat. As soon as oil begins to bubble, turn heat to low. Cook until garlic slices dry out and begin to brown, 10-15 minutes. Immediately remove browned slices to towel-lined plate. Reserve oil and pan. While garlic cooks, prepare ingredients and cook pasta.

Step 4

Cook Pasta and Prepare Ingredients Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Reserve 1/4 cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, trim stems off Brussels sprouts and thinly slice. On a separate cutting board, remove Italian sausage from casing, if necessary.

Step 5

Cook the Sausage. Return pan with reserved garlic oil to medium heat.Add Italian sausage to hot pan and stir often, breaking up meat, until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Remove from burner. Remove sausage to a plate. Reserve pan; no need to wipe clean.

Step 6

Cook the Brussels Sprouts. Return pan used to cook sausage to medium heat and add 2 tsp. olive oil. Add Brussels sprouts and a pinch of salt to hot pan. Stir occasionally until lightly browned and tender, 5-8 minutes.

Step 7

Add sausage and white wine to hot pan. Cook until wine is almost evaporated, 30-60 seconds. Add reserved pasta cooking water, chicken demi-glace, and cream. Bring to a simmer. Once simmering, cook until slightly thickened, 1-2 minutes. Remove from burner. Stir in pasta and a pinch of salt and pepper. Plate dish as pictured on front of card, garnishing pasta with garlic chips. Bon appétit!