Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories266.6 kcal (13%)
Total Fat3.8 g (5%)
Carbs65.9 g (25%)
Sugars29.4 g (33%)
Protein6.5 g (13%)
Sodium16.3 mg (1%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend
Step 2
Freeze for at least 2 hours
Notes
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