Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Cuisine: European
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup dark brown sugar; 2 eggs; 1/4 tsp vanilla extract; 1 1/4 cup all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp salt; 1 1/2 cups chopped and peeled apples (about 2 medium apples); 1/2 cup chopped walnuts

6 steps

Updated at: Thu, 17 Aug 2023 07:38:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories453.7 kcal (23%)

Total Fat23.3 g (33%)

Carbs57.1 g (22%)

Sugars34.9 g (39%)

Protein6.3 g (13%)

Sodium258.3 mg (13%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupbutter

softened

½ cupsugar

½ cupdark brown sugar

2eggs

¼ tspvanilla extract

1 ¼ cupall-purpose flour

1 tspbaking soda

1 tspground cinnamon

¼ tspsalt

1 ½ cupsapples

chopped and, peeled

½ cupchopped walnuts

Instructions

Step 1

Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.

OvenPreheat

Step 2

In large bowl, beat softened butter and sugars with electric mixer on medium speed until light and fluffy.

Step 3

Beat in eggs, one at a time.

Step 4

Stir in vanilla, flour, baking soda, cinnamon and salt.

Step 5

Stir in the chopped apples and walnuts. Spoon into your greased pan.

Step 6

Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool about 10-15 minutes. Cut the warm cake into slices and serve with ice cream.

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