Creamy Ricotta Mashed Potatoes

Name: Creamy Ricotta Mashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 ½ lbs golden Yukon potatoes; ½ cup low sodium beef broth (or until desired texture is reached); ¼ cup (2 oz) melted butter or ghee; ¼ cup (2 oz) ricotta cheese; salt; pepper

4 steps

Prep:5minCook:15min

Creamy and delicious. Perfect as a side dish, served with pot roast, or as a topping to Shepherd's pie.

Updated at: Thu, 17 Aug 2023 08:48:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories110.6 kcal (6%)

Total Fat6.6 g (9%)

Carbs11.4 g (4%)

Sugars0.8 g (1%)

Protein1.9 g (4%)

Sodium140.1 mg (7%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 lbsgolden Yukon potatoes

½ cuplow sodium beef broth

or until desired texture is reached

¼ cupbutter

melted, or ghee

¼ cupricotta cheese

salt

pepper

Instructions

Step 1

Wash and cube potatoes, removing any imperfections. Add to a large pot and cover with cold water. Salt generously and bring to a boil. Once boiling, reduce heat to a simmer and cook covered until potatoes are tender (about 10-15 minutes).

Step 2

Drain potatoes and return to pot. Mash generously by hand until the potatoes resemble a chunky paste.

Step 3

Add butter/ghee, ricotta, and beef broth (as measured) to bowl and continue mashing. Add additional beef broth as needed until the desired silky texture is achieved.

Step 4

Add salt and pepper to taste.