Creamy Sausage, Potato And Sauerkraut Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, melt butter over medium heat.

Step 2

Add onions and saute for about five minutes, until tender.

Step 3

Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.

Step 4

Turn heat to medium high, then cook stirring often until broth begins to thicken.

Step 5

Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.

Step 6

Stir to combine and remove from heat. Serve sprinkled with black pepper.