Paleo Cinnamon Crumb Cake Donuts

Name: Paleo Cinnamon Crumb Cake Donuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup almond flour; 1 tbsp. tapioca flour; 1/4 cup monk fruit; 1 tsp. cinnamon; 1 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 1/4 cup coconut oil, melted; 2 tbsp. unsweetened almond milk; 1 tsp. pure vanilla extract; 1/4 cup + 1 tbsp. almond flour; 1 tbsp. creamy almond butter; 1/2 tbsp. melted coconut oil; 1/2 tsp. vanilla extract; 1/2 tsp. cinnamon; 1/4 cup coconut butter; 2 tsp. coconut oil

7 steps

Prep:10minCook:20min

Soft & fluffy cinnamon cake donuts, made grain-free & paleo. Especially topped with an almond butter crumb topping, this recipe is lights-out good! Paleo, Grain-free, Dairy-Free, Gluten-free, Low Sugar, SCD-friendly.

Updated at: Thu, 17 Aug 2023 12:04:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories346.5 kcal (17%)

Total Fat32.1 g (46%)

Carbs16.1 g (6%)

Sugars2.6 g (3%)

Protein7.7 g (15%)

Sodium264.3 mg (13%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupalmond flour

1 Tbsptapioca flour

1 tspcinnamon

¼ tspsalt

2 Tbspunsweetened almond milk

1 tsppure vanilla extract

¼ cupalmond flour

1 Tbspalmond butter

creamy

½ Tbspcoconut oil

melted

½ tspvanilla extract

½ tspcinnamon

¼ cupcoconut butter

2 tspcoconut oil

Instructions

Step 1

Preheat the oven to 350F. Lightly spray a silicone donut mold with nonstick cooking spray.

Step 2

In a large mixing bowl combine the almond flour, tapioca flour, monk fruit, baking soda, cinnamon, & salt. Whisk until well combined.

Step 3

Add in the eggs, melted coconut oil, almond milk, and vanilla extract. Beat with an electric hand mixer until a smooth batter forms.

Step 4

In a separate small dish, make the crumb topping. Stir together the almond flour, almond butter, melted coconut oil, vanilla extract, and cinnamon. It will be crumbly in texture. Set aside.

Step 5

Spoon the donut batter evenly into the donut molds. Sprinkle the crumb topping evenly over the batter in each mold.

Step 6

Bake for 20 minutes, until a toothpick comes out clean from the center of the donuts.

Step 7

Let cool completely before turning out of the donut mold. Melt the coconut butter and coconut oil together and drizzle over each donut. Enjoy!

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