By Vanlife Eats | Campervan Cooking .
Rolo overload Brownies – Omnia Style
11 steps
Prep:1hCook:40min
After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn\'t indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce. Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don\'t substitute as you won\'t get the same result and it doesn\'t taste of dark chocolate. *Please note you will need a freezer for this recipe*
Updated at: Thu, 17 Aug 2023 03:29:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories569.6 kcal (28%)
Total Fat34.6 g (49%)
Carbs62 g (24%)
Sugars45.1 g (50%)
Protein7 g (14%)
Sodium59.1 mg (3%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place your Rolos in the freezer. They will need to freeze for a couple of hours at least.
Step 2
Melt the dark chocolate & butter in a bowl over simmering hot water. Or if you only have 1 bowl like us then melt it in a saucepan ensuring it doesn't burn. You may need to keep taking it off the heat
Step 3
In your bowl mix together the eggs and brown sugar and whisk, whisk, whisk. You will see the mixture become paler and it should increase in volume.
Step 4
Once the melted chocolate mixture has cooled, fold this into your egg mixture.
Step 5
Next fold in the flour & cocoa powder.
Step 6
Finally get those frozen rolos out and get them in your mixture.
Step 7
You can add the chocolate chunks into the mixture if you would like or sprinkle on the top before baking as we did.
Step 8
Place the mixture into the Omnia Oven, we used the silicon insert to make sure it didn't stick.
Step 9
Smooth the mixture out and add chocolate chunks over the top.
Step 10
Place the lid on the Omnia and cook over a low flame for 40 minutes. The centre will not look cooked but it will firm up when cooling. This can also be cooked in a conventional oven at 180c for 25-30 minutes.
Step 11
Leave to cool in the mould for a couple of hours. Turn onto a plate and then load up with the toffee sauce. Enjoy with a cup of tea!
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