Chicken & Dumplings

Homemade chicken & dumplings — the ultimate comfort food! Made with one chicken breast, vegetables, broth, and homemade dumplings. Easy to make single serving dish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 2-qt. saucepan over med., adding olive oil & heat through (1 min.). Simmer onions, celery, & carrots, cooking (5 min.) until onions are soft & translucent. Stir in garlic & cook (1 min. longer).

Step 2

Add in chicken breast, seasoning with salt & pepper then pouring in chicken broth. Boil; reduce heat to med.-low & cook (20 min.) until chicken is cooked through & easily shreds with fork. Shred chicken directly in pot.

Step 3

Make dumplings by whisking together flour, baking powder, sugar, & salt. Toss butter into dry ingredients. Working quickly using your fingers or pastry blender (rub or cut butter into flour until it resembles coarse sand.). Add milk; stir just until dough comes together.

Step 4

Drop by spoonful into soup. Cover & simmer (15 min.) Serve hot.

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