Homemade Chicken Pot Pie

This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it into the oven

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine chicken broth and 1/2 cup milk in a large saucepan over medium-high heat. Bring to a low boil. Reduce heat to medium-low.

Step 2

Meanwhile, in a small bowl, whisk the flour and seasonings together. Pour in remaining milk. Whisk until smooth and no lumps remain. (Mixture will be thick.)

Step 3

Pour the flour/milk mixture into the saucepan with the broth mixture. Whisk and stir constantly as mixture simmers. Continue to let simmer until mixture is smooth and thick. Around 10 minutes.

Step 4

Use immediatley in a recipe as needed, or cover and store in refrigerator for up to one week.

Step 5

Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.

Step 6

Bake until topping is golden brown and a toothpick inserted in the center comes out clean, 25-30 minutes.