Achomo

Achomo is a bit like doughnuts. So how do you make achomo? Here is a recipe from the Favourite Sierra Leone Recipes cook book by Pamela Greene it involves using flour, eggs, margarine and nutmeg. It takes under an hour to make and is popular in Sierra Leone, west Africa Tested tweaked and photographed by Frankie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Sift flour and rub in margarine.

Step 2

2. Add sugar and salt, nutmeg and distribute evenly.

Step 3

3. Beat eggs and fold into flour mixture, add essence.

Step 4

4. Bind into a paste.

Step 5

5. Roll out on floured board.

Step 6

6. Cut into small 1" shapes.

Step 7

7. Fry in deep fat until golden brown.

Step 8

8. Drain and serve cold.

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