One-Pot Taco Spaghetti

One-pot taco spaghetti is an easy Mexican-inspired recipe that will get dinner on the table in 30 minutes! The pasta, beef, and sauce all cook in ONE pot! My notes: Maybe try salsa and sour cream as a garnish/topping. Also try with penne or other pasta instead of spaghetti. Some recipes call for 3 cups of water.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a dutch oven or large pot over medium high heat. Cook beef until cooked through, crumbling the beef as it cooks. Drain, then return to stovetop.

Step 2

Stir in taco seasoning, Ro*Tel, tomato paste, and water. Bring to a boil. Add spaghetti, cover, and reduce heat, simmering until spaghetti is cooked through (about 10- 15 minutes).

Step 3

Remove pot from heat and stir in cheese. Cover for 3-5 minutes to allow the cheese to melt.

Step 4

Serve right in the dutch oven and optionally offer toppings for everyone to choose from.

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