Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories117.1 kcal (6%)
Total Fat0.3 g (0%)
Carbs26.2 g (10%)
Sugars5 g (6%)
Protein3.6 g (7%)
Sodium77.9 mg (4%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Day Before
Step 1
Cut potatoes and beets in 4's
Step 2
Add beets to instant pot with minimum amount of water (2 cups) -- 10 min
Step 3
Add potatoes to instant pot with minimum amount of water (2 cups) -- 5 min
Step 4
Add carrots to instant pot with minimum amount of water (2 cups) -- 6 min
Veggie Prep
Step 5
Remove skin and cut veggies into small (1 cm) pieces
Finish and Serve
Step 6
Add in fermented cabbage, peas, olive oil, salt and pepper
Step 7
Serve with Rice on the side
Notes
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