By tasteofhome.com
Roasted Potatoes and Artichokes
Instructions
Prep:10minCook:35min
Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.
Updated at: Sun, 17 Nov 2024 19:50:59 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories430.4 kcal (22%)
Total Fat3.3 g (5%)
Carbs92.9 g (36%)
Sugars7.5 g (8%)
Protein11.7 g (23%)
Sodium369.3 mg (18%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on tasteofhome.com
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