Pineapple Pork Burgers

Serve with fruit salad, chips, & carrots.

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Step 1

Heat gas or charcoal grill.

Step 2

In medium bowl, mix pork, seasoning and 2 tablespoons reserved pineapple juice.

Step 3

Shape mixture into 4 patties, about 1/2 inch thick.

Step 4

Place patties on grill over medium heat.

Step 5

Cover grill; cook 6 to 7 minutes, turning once, until no longer pink in center and meat thermometer inserted in center of patties reads 160°F.

Step 6

During last 4 minutes of cooking, add pineapple slices to grill, turning once.

Step 7

On each bun bottom, place lettuce, burger and pineapple slice.

Step 8

Cover with bun tops.