Korean pork belly fried rice

Korean easy cook! Korean pork belly fried rice!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Bake the pork belly until golden brown and wipe off the oil.

Step 2

2. Add 2 spoons of sour kimchi and 1/2T of sugar and stir-fry

Step 3

3. Add 1 bowl of rice and 1 spoon of ssamjang and stir-fry.

Step 4

4. If you add sesame oil, oil, seaweed powder, cheese, etc., it's done!