Injimpuli/Tamarind-Ginger Hot Sauce

Name: Injimpuli/Tamarind-Ginger Hot Sauce
Cuisine: Asian, Indian
Ingredients: Fresh Ginger-1/4kg(finely chopped); Tamarind-3 lemon sized (soaked in water ); Coconut Oil-5tbsp; Turmeric Powder-1/2tsp; Salt -to taste; Chilly Powder-1 tsp; Mustard seeds-1/2tsp; Curry Leaves-2strings; Small onion-5(chopped); Dry Red Chilly-3(chopped); Green Chilly or white chilli -4(finely chopped) or according to the spice level; Jaggery(Sharkara)-according to ur taste