Edamame Hummus

A little switch-up on a classic. This is in no way traditional, but it sure is delicious. The edamame beans provide the creamy flavour and smooth hummus texture that we all know and love, whilst packing slightly more protein.

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Step 1

Place all ingredients into a food processor (except water) and process. Slowly add water whilst processing until thick and smooth.

Step 2

Transfer to a serving bowl and optionally garnish with sesame seeds, coriander and chilli powder. Serve with a choice of crackers or on top of salad/buddha bowls. Store in the fridge for 3 - 4 days.