Healthy Breakfast Cheesecake

Name: Healthy Breakfast Cheesecake
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 5g butter; 250g rolled oats; 125g finely chopped almonds; 190g shredded sweetened coconut; 30g flaxseed meal; 1 teaspoon ground ginger; ¼ teaspoon salt; 1 large lemon; 40g honey; 1 large egg; 1 teaspoon vanilla extract; 200g low fat cream cheese; 250g fat free Greek yogurt; 3 tablespoons honey; 1 teaspoon lemon juice; ½ teaspoon lemon zest; 1 teaspoon vanilla extract

7 steps

Prep:1hCook:25min

When we said we wanted to eat cheesecake for breakfast, people looked at us like we were mad! So we went and created the Breakfast Cheesecake, allowing you to have dessert for breakfast every day of the week!

Updated at: Thu, 17 Aug 2023 11:31:35 GMT

Ingredients

16 servings

Granola Crust

5gbutter

250grolled oats

125galmonds

finely chopped

190gshredded sweetened coconut

30gflaxseed meal

1 teaspoonground ginger

¼ teaspoonsalt

40ghoney

1 teaspoonvanilla extract

Cheesecake Filling

200glow fat cream cheese

250gfat free Greek yogurt

3 tablespoonshoney

1 teaspoonlemon juice

½ teaspoonlemon zest

1 teaspoonvanilla extract

Instructions

Step 1

Preheat the oven to 165 degrees C and grease your 9-inch springform pan with the butter

OvenPreheat

Step 2

Toss oats, almonds, coconut, flax seed, ground ginger, and salt together in a bowl to combine.

Step 3

Whisk together lemon juice, lemon zest, honey, egg, and vanilla in a small bowl until thoroughly combined. Add to the oat mixture and stir using a wooden spoon, or your hands, until well combined.

Whisk

Step 4

Press mixture firmly into the bottom and up the sides of the springform pan until crust is approximately 1cm thick on all sides.

Step 5

Bake in the oven for 25-35 mins or until edges are golden brown and the base is set. Remove and cool completely before releasing from the springform pan

OvenHeat

Step 6

Combine the cream cheese, Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract until the mixture is smooth and creamy.

Step 7

Pour filling into cooled crust, and refrigerate cheesecake for at least 1 hour. Decorate with Fearne & Rosie Jam and fresh fruit