The Best-Ever Fluffy Pancakes (Magnolia Table)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

Step 2

In a medium bowl, whisk together the buttermilk, oil, and eggs.

Step 3

3. Pour the liquid ingredients into the flour mixture and stir together until well combined. Let stand for 20 to 30 minutes. The batter will begin to get fluffy.

Step 4

4. Heat a skillet or griddle over medium-high heat until hot. Generously oil the hot skillet. When a few droplets of water carefully splashed on the surface sizzle, pour ¼ cup batter per pancake into the pan, far enough apart that the pancakes don’t touch.

Step 5

Cook until lightly browned on the bottom and the top is bubbly, about 2 minutes. Flip and cook until lightly browned on the other side, about 2 minutes. Transfer to a platter. Repeat to make the rest of the pancakes, adding more oil to the pan if necessary.

Step 6

6. Serve hot, with butter and maple syrup.

Step 7

7. Pancakes are best eaten hot just after cooking.