By Shawn Conlin
Creamed Corn Pancakes
5 steps
Prep:10minCook:20min
These tasty pancakes can be eaten alone or as a side with bacon, ham, eggs, or fried chicken. They can be made ahead and frozen for quick weekday meals as well. This recipe makes approximately 16 4" pancakes.
Updated at: Thu, 17 Aug 2023 10:31:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories285.3 kcal (14%)
Total Fat8.3 g (12%)
Carbs46.3 g (18%)
Sugars6.6 g (7%)
Protein7.3 g (15%)
Sodium391.6 mg (20%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine dry ingredients in large bowl
Step 2
In a medium bowl, whisk together milk, eggs, oil, and creamed corn.
Step 3
Pour wet ingredients into the large bowl and mix until fully combined.
Step 4
Pour 1/4 cup of batter per pancake into a preheated pan or onto a griddle. If using an electric griddle, set it to 375F.
Step 5
Cook until the top of the pancake begins to bubble and forms a skin then flip it a cook until done, about 5 minutes per side.
Notes
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0 disliked
Easy
Under 30 minutes
Delicious
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