By Kate's Food Fiesta
LEMON COCONUT SLICE
10 steps
Prep:30min
A sweet lemony slice that is just a little fudgy in texture
Updated at: Thu, 17 Aug 2023 09:45:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories280.7 kcal (14%)
Total Fat12.9 g (18%)
Carbs38.7 g (15%)
Sugars28.1 g (31%)
Protein3.4 g (7%)
Sodium109.4 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1. Crumb the biscuits finely.
Step 2
2. Add coconut and lemon rind – mix through.
Step 3
3. Combine butter and condensed milk in saucepan on low heat – until butter is melted and mix until combined
Step 4
4. Pour butter/milk mix into biscuit crumb mix and stir until combined/evenly spread through. You might need to use your hands...
Step 5
5. Press into 20x30 pan (lined with baking paper)
Step 6
6. Refrigerate until firm.
Step 7
7. Make lemon icing by sifting the icing sugar, add melted butter and lemon juice.
Step 8
8. Spread over the slice evenly. Sprinkle extra coconut over
Step 9
9. Refrigerate until set.
Step 10
10. Cut into slices and serve.
Notes
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Easy
Special occasion
Sweet
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