By Kamlesh Balani
Instant Pot Creamy Tomato Basil Soup
9 steps
Prep:15minCook:30min
Make the best tomato soup ever with the Instant Pot or electric pressure cooker! This Instant Pot creamy tomato basil soup is sure to be your new favorite soup recipe.
Updated at: Thu, 17 Aug 2023 10:37:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories119.2 kcal (6%)
Total Fat9.7 g (14%)
Carbs7.5 g (3%)
Sugars2.4 g (3%)
Protein2.1 g (4%)
Sodium670.2 mg (34%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Using the sauté setting of the electric pressure cooker, sauté the onion, celery and carrots in olive oil for about 5 minutes.
Step 2
Add the salt, black pepper, red pepper flakes and basil, and sauté for 1-2 minutes more.
Step 3
Turn off heat, add bay leaves, tomatoes and chicken broth, and stir.
Step 4
Secure the lid and cook the vegetable mixture using the soup setting, or cook for 15 minutes at high pressure.
Step 5
Allow the pressure to release naturally for 10 minutes, then manually release remaining pressure. Remove the lid.
Step 6
Remove the bay leaves.
Step 7
Puree the soup using an immersion blender.
Step 8
Add the cream, and stir until well blended.
Step 9
Taste and adjust seasonings as desired.
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Notes
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Delicious
Fresh
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Kid-friendly
Under 30 minutes
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