Fresh Homemade Tomato Soup

Name: Fresh Homemade Tomato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 lg. tomatoes; 1 small onion; 2 garlic cloves; 3 fresh basil leaves; 2 cups chicken stock; 1/4 cup heavy cream; 1 tsp. salt; 1/2 tsp. pepper

5 steps

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 05:15:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories94.9 kcal (5%)

Total Fat5.6 g (8%)

Carbs8.1 g (3%)

Sugars4.2 g (5%)

Protein3.6 g (7%)

Sodium609.8 mg (30%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 cupschicken stock

¼ cupheavy cream

1 tspsalt

½ tsppepper

Instructions

Step 1

Add butter, tomatoes, onions, salt and pepper to a large pot. Cook for approximately 8 minutes

Step 2

Add chicken stock, garlic and fresh basil, stir and cook for 20 minutes.

Step 3

For a smooth textured soup use an immersion blender and blend until it's your desired texture OR if your prefer a chunky soup simply leave your soup as is.

Step 4

Next stir in your heavy cream.

Step 5

Lastly, you can add parmesan cheese for additional flavor and a few fresh basil leaves for garnish.

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