Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
35
High
Nutrition per serving
Calories679.8 kcal (34%)
Total Fat15.1 g (22%)
Carbs80.9 g (31%)
Sugars8.4 g (9%)
Protein50.5 g (101%)
Sodium312.3 mg (16%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut steak into strips against grain, season
Brown in hot pan, lower heat and remove meat
Step 2
Add oil, onions, garlic, mushrooms, season
Step 3
Add verjuice / white wine to deglaze
Step 4
Add mustard, tomato paste, paprika, Worcestershire sauce, spice?
Step 5
Add stock and beef, simmer
Step 6
Add creme fraiche
Step 7
Serve with pasta or fries
Notes
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