Beer Bread with Mozzarella

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sift flour, sugar, and salt. Whisk together

Step 2

Cook onion in olive oil with salt and pepper and garlic. Sweat them and allow for some browning.

Step 3

Mix beer, onion mixture, and cheese until thoroughly incorporated. Mix in dry ingredients, DON'T overwork it.

Step 4

Coat pan with butter and drop dough onto it, then drizzle half of melted butter on top.

Step 5

Oven 375. Middle rack. Cook for 35 mins

Step 6

Take out drizzle remaindering butter. Maybe sprinkle some salt. Cook for 25mins

Step 7

About 5ish minutes before it's done, take out maybe put a bit extra butter and place the grated cheese on top. Finish baking until golden and clean toothpick