Smoked Salt Recipe (How To Make It)

Name: Smoked Salt Recipe (How To Make It)
Prep time: 3 min
Cook time: 6 h
Total time: 6 h 3 min
Ingredients: 1 cup coarse white salt; Wood chips. I recommend non-fruit and hardwood as the flavors tend to be more aggressive; we used Hickory; Supplies: A large bowl, cold smoker (described above), small bit of water, parchment paper or glass container

5 steps

Prep:3minCook:6h

Pantry Goals

Updated at: Thu, 17 Aug 2023 01:45:01 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Nutrition per serving

Calories0 kcal (0%)

Total Fat0 g (0%)

Carbs0 g (0%)

Sugars0 g (0%)

Protein0 g (0%)

Sodium102321.1 mg (5116%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupcoarse salt

Wood chips

I recommend non-fruit and hardwood as the flavors tend to be more aggressive;, we used Hickory

bowl

large, cold smoker, described above small bit of water, parchment paper or glass container

Instructions

Step 1

Fill the bowl with water and dump it into the sink. This will leave a small bit of water behind.

Step 2

Working quickly, toss the salt into the damp bowl and swirl it around to absorb the water in the bowl.

Step 3

Place the plug in the sink and fill with a small amount of water. Dip your fingers into it and drip the water from your fingers into the salt. Toss the salt to distribute and do a few more times - you will see the salt change texture slightly but stop before liquid forms in the bowl or the salt begins to clump.

Step 4

Light your cold smoker, place parchment or glass bowl on other side of smoker and cover with salt.

Step 5

Smoke for 6 hours making sure to stir the salt once per hour (this till distribute the smoke evenly)

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