Vanilla Buttercream Frosting

Enough frosting for 13x9 inch cake or 8-inch layer cake. For chocolate buttercream frosting: Substitute 1/2 cup baking cocoa for 1/2 cup of the powder sugar.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat butter until smooth in large bowl.

Step 2

Gradually add powdered sugar, beating well. Add milk and vanilla, a little at a time until desired consistency.