By Nikolina Spasojevic
Spaghetti le pomodoro
3 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 02:26:47 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories423.7 kcal (21%)
Total Fat8.8 g (13%)
Carbs73 g (28%)
Sugars5.5 g (6%)
Protein13 g (26%)
Sodium399.5 mg (20%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the cherry tomatos in half, In a pan put 4tbs of extra virgin olive oil and add garlic cloves crushed. (1 garlic on person). It should not cook more that 40 seconds. Add tomatos inside. Put salt and pepper. We want the juice to come out. Then, put the basil leaves and cook it more.
Step 2
After a few minutes the juice will start coming out, you can squeeze them more if u want to. After 10 minutes, remove the basil And add the sauce to blender. Blend it very gently and quickly not too long.
Step 3
Cook the spaghetti in salted water. Meanwhile, put the sauce int the pot again. Cook it on low heat. You can add more basil or cheese
Notes
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