Pork Belly Braised in Soy Sauce

Ba chỉ rim xì dầu Culinary Frank - https://youtu.be/HpIrNX0ts5Y

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dry pork belly. Remove the bones if there are any, and cut the pork belly into bite-size/1 inch cubes.

Step 2

Mix sugar, soy sauce, dark soy sauce, oyster sauce, and sesame oil in a small bowl until sugar completely dissolves.

Step 3

Heat 1/2 tbsp of any cooking oil in a skillet over medium heat on stove. Add cinnamon, star anise, and Szechuan peppercorn then stir until fragrant.

Step 4

Add pork belly to skillet and spread out the meat so it sears evenly.

Step 5

Add garlic and shallots to skillet and stir with the pork belly.

Step 6

Add shaoxing wine to skillet (optional).

Step 7

Add the mixed sauce, stir together, bring to boil and reduce heat to simmer for 10 minutes. (Add a little bit of water if it seems too thick)

Step 8

Remove the cinnamon and star anise and it is done!

Step 9

Serve with hot, steamed rice, boiled egg, and bok choy for optimal pleasure and enjoy!

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