Turkey stew

Turkey stew from leftover turkey

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all the stock ingredients into pressure cooker/instant pot and cook on high pressure for 35 mins Allow for natural release

Step 2

When stock is finished melt butter in a stock pot

Step 3

add sliced carrots and celery and saute till softened

Step 4

Add flour and cook 3-5 mins on low heat

Step 5

Using a fine strainer strain the stock from the instant pot into the pot with the vegetables

Step 6

add the Turkey and peas

Step 7

Cover and simmer 15 mins - At this point add dumplings if desired

Step 8

If you would like the stew thicker premix 1 cup of water with 3 tablespoons cornstarch and add to mixture after the 15 mins