By Bonlemon Kitchen | Maria Villa
Vegan Mexican Arroz Con Leche
4 steps
Prep:5minCook:20min
Yes, Mexican Arroz Con Leche can be made vegan, dairy free, and gluten free. This vegan Mexican style rice pudding is sweet, creamy, sticky (if made with white rice), and so versatile. You can have it hot or cold.
Updated at: Thu, 17 Aug 2023 09:47:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories379.8 kcal (19%)
Total Fat14.2 g (20%)
Carbs56.6 g (22%)
Sugars19.7 g (22%)
Protein6 g (12%)
Sodium71.7 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add the rice and water to a large pot or dutch oven on high heat, then bring it to a boil. After the frist boil, bring the heat down to low heat and let the rice simmer for 8-10 minutes or until it’s absorbed most of the water.
Step 2
Add the evaporated and condensed milks and vanilla and cover with a lid. Reduce the heat to low heat and let it simmer for 5-10 mins stirring occasionally so the rice doesn’t stick to the bottom of the pot.
Step 3
Add more water or sweetener if needed. Now, do a taste test and see if you want to add more sweetener, though the condensed milk is very sweet. You may add maple syrup and/or a little ground cinnamon to your liking. At this point, you can also add a little unsweetened plant based milk or water if you want the consistency to be more watery.
Step 4
Let it rest for 5-10 minutes and serve warm. Alternatively, let it cool down and place in the refrigerator for a few hours and enjoy it cold. or freeze into popsicles for those hot days!
View on bonlemonkitchen.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
There are no notes yet. Be the first to share your experience!