Chilli Con Carne w Dark Chocolate

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil on a medium heat in a deep pan. Add onion, peppers and mushrooms. Cook until onion is golden brown and veggies have softened.

Step 2

Mince garlic and add to the pan. Chuck in paprika, cumin and chilli powder. Mix and allow to cook for 5 mins.

Step 3

Add vegan mince and cook accordingly. Season generously with salt and pepper.

Step 4

Pour in stock, tinned tomatoes, marjoram, tomato purée, drained kidney beans and dark chocolate.

Step 5

Mix well, turn the heat down and leave to simmer, with a lid on, for at least 20 mins. Be sure to check that it doesn’t catch at the bottom.

Step 6

Once done serve up with whatever you’d like, I had mine with brown rice, garlic bread and sour cream & chive - enjoy!