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POTA Challah
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0
M W
By M W

POTA Challah

7 steps
Cook:30min
My favorite Challah
Updated at: Thu, 17 Aug 2023 09:49:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
74
High
Glycemic Load
83
High

Nutrition per serving

Calories624.9 kcal (31%)
Total Fat12.5 g (18%)
Carbs112.5 g (43%)
Sugars17.1 g (19%)
Protein13.9 g (28%)
Sodium525.3 mg (26%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine water and yeast in bowl. Let stand to activate for about 10 minutes
Step 2
Add oil, sugar, salt; mix.
Step 3
Add flour, one cup at a time, until you reach doughy but not sticky consistency.
Step 4
Let rise one hour in a warm, humid spot (75 degrees F)
Step 5
Braid. Preheat oven to 350. Let rise 30 more minutes in a warm, damp spot.
OvenOvenPreheat
Step 6
Brush with beaten egg, if using.
Step 7
Bake at 350 degrees for 20-30 minutes, until golden brown.
OvenOvenHeat

Notes

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