Chickpea Flour Bread

Name: Chickpea Flour Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 1/2 cups ( 300grams) bread flour; 1 1/2 tsp dry yeast; 1/4 cup (60 ml) lukewarm water; 1 tbsp sugar; 3 tbsp vegetable oil; 1/2 cup ( 60 grams) chickpea flour; 1 tsp salt; 1 tsp cinnamon; 1 tsp crushed pepper flakes (optional); 2/3 to 3/4 cup ( 160-180 ml) evaporated milk (room temperature)

Instructions

Prep:15minCook:40min

Chickpea flour bread - s soft crusted bread with a nice crumb given by the evaporated milk and a chewy bite from the chickpea flour, flavored with a hint of cinnamon

Updated at: Thu, 21 Nov 2024 17:41:59 GMT