Pickled red onions

Name: Pickled red onions
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large red onion, sliced in slivers; 2 serranos or jalapeños, sliced in slivers; 4 Lemons or limes, juiced; 2 tbs white vinegar; 1 tbs salt

3 steps

Prep:10min

Can be used after 20 minutes but best to wait longer. Alternate container by flipping every few hours.

Updated at: Thu, 17 Aug 2023 05:05:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories89.3 kcal (4%)

Total Fat0.6 g (1%)

Carbs19.9 g (8%)

Sugars9.3 g (10%)

Protein2.6 g (5%)

Sodium6985.2 mg (349%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1red onion

large, sliced in slivers

2serranos

or jalapeños, sliced in slivers

4Lemons

or limes, juiced

2 TBSWHITE VINEGAR

1 Tbssalt

Instructions

Step 1

In tall glass container add onions and chile, alternating.

Step 2

Add salt, juice, and vinegar.

Step 3

Close container and shake to mix ingredients.

Notes

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