Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
0
Low
Nutrition per serving
Calories13.8 kcal (1%)
Total Fat0.1 g (0%)
Carbs2.8 g (1%)
Sugars1.1 g (1%)
Protein0.4 g (1%)
Sodium195.7 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
• Place the julienned onion and pepper (if used) into a bowl.
Step 2
• Add salt and pepper to taste, vinegar, lime juice and minced cilantro. Mix.
Step 3
• Let the sarsa sit for 5 to 10 minutes before use.
Step 4
• You can preserve this sarsa in a jar or glass container in the fridge for up to one week.
Notes
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