Sriracha Chicken Wings

Name: Sriracha Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 1/2 kilo chicken wings (around 16 to 20 pieces); 4 tablespoons fish sauce; 2 tablespoons vinegar; 3/4 cup all-purpose flour; 1 cup cornstarch; 1 teaspoon fine salt; 1 tablespoon garlic powder (optional); 1 tablespoon ground black pepper; ¼ cup Jufran Sriracha; ¼ cup Brown Sugar; 2 tablespoons Silver Swan Soy Sauce; 2 tablespoons butter

4 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 03:01:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories773.3 kcal (39%)

Total Fat36.3 g (52%)

Carbs61.5 g (24%)

Sugars14 g (16%)

Protein46.2 g (92%)

Sodium3058.5 mg (153%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Rinse the chicken and pat them dry. Generously season the chicken with patis, salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.

Step 2

In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the chicken are cooked.

Step 3

Heat a saucepan over medium heat. Add the butter and Sriracha Sauce. Cook for 1 to 2 minutes.

Step 4

Toss the chicken in the Sriracha sauce and garnish with parsley and lime wedges. Serve warm.