Just Food For Dogs | Beef

2 Servings = 1 full serving. 1 Serving = 1/2 serving. This full recipe will yield approximately 11.5 pounds of food, equating to approximately 8,200 calories (kcals). To make less food, try our half recipe below.

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Step 1

In a nonstick skillet, brown beef and beef liver over medium high heat, stirring frequently. Add carrots, green beans, peas and apples while beef is slightly pink. Continue to cook until beef is fully cooked and vegetables are soft. Do not drain. Let the mixture cool until it is warm to the touch.

Step 2

Bring water to a rapid boil in an appropriately sized pot. In the meantime, dice the russet and sweet potatoes (do not peel) to 1/4” or an appropriate bite size for your dog. Add potatoes to the water and lower heat to a simmer. Cook for 10-15 minutes or until fully cooked (soft to the touch). Add ice to stop the cooking process. Drain. Let the potatoes cool until they are cool to the touch.

Step 3

In a large mixing bowl, after the food has cooled completely, combine all ingredients, including oils. Slowly sprinkle in DIY Nutrient Blend until fully incorporated.

Step 4

Portion into individual-serving sizes and store in freezer or refrigerator. Stored in the refrigerator, this recipe will stay fresh 4-6 days.