Nutrition balance score
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Ingredients
2 servings
5 poundslean ground beef
80/20 or 85/15
2.5 ouncesbeef liver
diced or ground
3 poundsrusset potatoes
with skin
1 poundssweet potatoes
with skin
5 ouncescarrots
finely chopped
5 ouncesgreen beans
finely chopped
2.5 ouncesgreen peas
finely chopped
2.5 ouncesgreen apples
or red, cored, seeds removed, finely chopped
3.75 ouncessafflower oil
1 TablespoonFish Oil
Omega Plus
3 TablespoonsBeef and Russet Potato DIY Nutrient Blend
Instructions
Step 1
In a nonstick skillet, brown beef and beef liver over medium high heat, stirring frequently. Add carrots, green beans, peas and apples while beef is slightly pink. Continue to cook until beef is fully cooked and vegetables are soft. Do not drain. Let the mixture cool until it is warm to the touch.
Step 2
Bring water to a rapid boil in an appropriately sized pot. In the meantime, dice the russet and sweet potatoes (do not peel) to 1/4” or an appropriate bite size for your dog. Add potatoes to the water and lower heat to a simmer. Cook for 10-15 minutes or until fully cooked (soft to the touch). Add ice to stop the cooking process. Drain. Let the potatoes cool until they are cool to the touch.
Step 3
In a large mixing bowl, after the food has cooled completely, combine all ingredients, including oils. Slowly sprinkle in DIY Nutrient Blend until fully incorporated.
Step 4
Portion into individual-serving sizes and store in freezer or refrigerator. Stored in the refrigerator, this recipe will stay fresh 4-6 days.
Notes
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