Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories1053.1 kcal (53%)
Total Fat76.8 g (110%)
Carbs78.3 g (30%)
Sugars52.9 g (59%)
Protein14.3 g (29%)
Sodium756.9 mg (38%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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