Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
4
Low
Nutrition per serving
Calories45.8 kcal (2%)
Total Fat2.1 g (3%)
Carbs6.3 g (2%)
Sugars3.2 g (4%)
Protein0.6 g (1%)
Sodium17.4 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
96 servings
Instructions
Step 1
Cream together butter, sugar, eggs, milk, and vanilla.
Step 2
Whisk together flour, baking soda, and salt in a second bowl.
Step 3
Combine both wet and dry ingredients. It works best to let chill 2-4 hours so the dough is not sticky.
Step 4
Bake at 425 degrees for 5-7 minutes.
Notes
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