Herby Sourdough Stuffing

Name: Herby Sourdough Stuffing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 loaf of bread (I used a fresh loaf of salted rosemary sourdough but whatever you prefer will work); 1/2 large yellow onion, chopped; 5 celery stalks, chopped; 4-5 garlic cloves, minced; 2-3 rosemary sprigs or 1 tsp dried rosemary; 1 tsp. coriander; 1 1/2 tsp dried sage; Salt and pepper to taste

6 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 03:52:33 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories241.8 kcal (12%)

Total Fat3.9 g (6%)

Carbs42.5 g (16%)

Sugars5.9 g (7%)

Protein9.4 g (19%)

Sodium550.7 mg (28%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 loafbread

I used a fresh loaf of salted rosemary sourdough but whatever you prefer will work

0.5yellow onion

1 tspcoriander

1 ½ tspdried sage

Instructions

Step 1

1. Chop the veggies and mince the garlic. If you want all the veggies to be minced, put them in the food processor.

Step 2

2. Heat up avocado oil over medium heat and sauté the onion, celery, and garlic for about 3 minutes. Add rosemary, sage, salt and pepper and cook for an additional 2 minutes

Step 3

3. While that is cooking, cut bread into small chunks

Step 4

4. Once the vegetable mixture is done cooking, add the bread chunks and combine

Step 5

5. Put bread mixture into an buttered casserole dish

Step 6

6. Cook at 350 for 20 mins. If the top browns too quickly, cover with foil and continue to cook.