Honey Mustard Glazed Ham

Updated at: Wed, 16 Aug 2023 23:50:34 GMT

Step 1

1For the ham: Preheat the oven to 325 ̊ Fahrenheit. Score the surface of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep. Stick the cloves in between the diamonds.

Step 2

2Place the ham on a rack in a large roasting pan, tent it with foil and bake until warmed through, about 2 hours.

Step 3

3For the glaze: Mix the mustard, honey and pepper in a medium bowl.

Step 4

4Remove the ham from the oven and uncover. Brush with half of the glaze, making sure to get it in the scored lines. Return to the oven, uncovered, and hake until the ham looks glossy, about 20 minutes. Brush with the remaining glaze and bake until just beginning to caramelize, about 20 more minutes.

Step 5

5Remove the ham from the oven and let rest 15 to 20 minutes.

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