Fall Quinoa Salad with Golden Beets and Kale

Name: Fall Quinoa Salad with Golden Beets and Kale
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 medium golden beets; Olive oil for drizzling; Kosher salt and pepper to taste; 1 small bunch tuscan kale, stems removed and chopped; 2 cups cooked quinoa, cooled; 2 asian pears, diced; 4 oz crumbled feta cheese, plus more for serving; 1/3 cup roasted sunflower seeds, plus more for serving; 1/4 cup chopped fresh dill; 1/4 cup chopped fresh parsley; 1-2 tsp freshly grated ginger (depending how gingery you’d like it ); 2 tsp dijon mustard; 2 Tbsp maple syrup; 2 Tbsp tahini; 1/3 cup rice vinegar; 1/2 cup extra virgin olive oil; 1 1/2 tsp kosher salt; 1/2 tsp black pepper