Damn Fine 'Healthier' Vegan Rice Pudding

A groovy low sugar (healthy sugar) dairy free alternative to one of the all time best desserts....or dinner lol? You can also substitute the monk fruit sugar with maple syrup 1:1 if you don't have monk fruit.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the brown rice in a fine-mesh strainer and place it in a large saucepan with the water and salt.

Step 2

Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pan. Due to the 2 vs normal 3 cups of water the rice will be slightly undercooked but will cook further once the oat/almond & coconut milk are added.

Step 3

Cook the rice for 35-40 minutes or until the water has been absorbed and the rice is tender.

Step 4

Stir in the coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, and nutmeg.

Step 5

Cook the mixture over medium heat, stirring frequently, for 10-15 minutes or until the pudding has thickened.

Step 6

Stir in the raisins, if using.

Step 7

Serve the pudding warm or chilled. Enjoy!