Stuffed Brussels Sprouts with Creamy Peanut Miso Dip

Name: Stuffed Brussels Sprouts with Creamy Peanut Miso Dip
Cook time: 1 h
Total time: 1 h
Cuisine: Asian
Ingredients: 500 grams or 18 oz Brussels sprouts; salt; 1 tablespoon olive oil; 1 clove garlic; 80 grams or 3 oz cream cheese; 2 tablespoons light miso paste; 2 teaspoons lime juice; 1 tablespoon dried chives (or 3 tablespoons freshly chopped chives); 1 teaspoon soy sauce; black pepper; 50 grams or 2 oz grated parmesan (or any other hard cheese for vegetarians); 150 grams or 5 oz roasted peanuts (or peanut butter); 1 tablespoon lime juice; 1 teaspoon chili oil (or a pinch of chili flakes and 1olive oil); 1 cm or 1/2 inch peace of ginger root (about 2 teaspoons); 60 ml or 1/4 cup water; leaves cilantro to garnish (optional)